Most recent posts…
It has been a rather extra-ordinary year. Here’s the story. Mr. H. and I decided that it was time to down-size and move closer to our family and friends in … Read More
You don’t even need to know how to macrame to have tons of spider plants in your house!
The world may seem to be in turmoil, but let’s not forget that the world is made up of people. People who visit silly little blogs. Peace.
When fairies move from glade to glade, they need boxes to help them organize their collected goods…
Expensive if I had sent each picture out to be canvas wrapped, when I can do this for $1.00 a print….why not?
Whenever my Dad gave my Mom a card, he would sign it with the sweetest little bunny face. Every card, every letter…for all of their married life, he would sign … Read More
If you hosted Thanksgiving or Christmas dinner, you probably have everything you need for this dessert/side dish.
I’ve always loved pineapple upside down cake, but didn’t like that I had to work through the cake to get to the sweet pineapple.
I thought I would easily be able to make my own Peeps. It was much harder than I thought. Here’s a tasty alternative that’s just as cute.
It’s so simple to make these breakfast or brunch sweet crescents. They melt in your mouth. Baileys Original Irish Cream is the secret.
This little Leprechaun is sure to entice even the fussiest Leprechaun!! Tiny little donuts will lure the mischievous elf to the trap.
Surprisingly easy to make, these can make the difference between a so so dessert and a spectacular presentation and you get the colors you want.
With banana liqueur in the whipped cream you just know this will be special. While this is rich and decadent, it is really easy to make.
If you have time, make a batch of these sweet little mice. You don’t need the oven